Dictionary of Artists Models

  • Auteur: Jill Berk Jiminez
  • ISBN: 1135959145
  • Date de sortie: 2013-10-15
  • Collection: Routledge
  • Total Download: 8925
  • Total Read: 5917

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First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Iranian Entomology An Introduction

  • Auteur: Cyrus Abivardi
  • ISBN: 9783540675921
  • Date de sortie: 2001-07-03
  • Collection: Springer Science & Business Media
  • Total Download: 8440
  • Total Read: 3849

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This major work presents the first comprehensive survey on entomological studies in Iran from prehistoric periods up to modern times. This concise collection and excerpts from the literature are complemented by over 130 color figures of superb quality showing insects and their habitats. Volume 1 Faunal Studies concentrates on the systematic taxonomy of Iranian insects. It also lists all members of Rhopalocera (butterflies) and four families of Heterocera (moths). An introductory chapter is reserved for basic information on the geography, vegetation and climate of Iran. Volume 2 Applied Entomology starts with a chapter on the history of entomology in Iran until current times. Several chapters cover agricultural aspects of entomology, such as destructive insects, biological control or cultivars exhibiting resistance to insect pests. Other chapters are on medical entomology, e.g. mosquito-, sandfly- or flea-borne diseases and human myiasis.

Lepidopterorum Catalogus

  • Auteur: Poole
  • ISBN: 9780916846459
  • Date de sortie: 1989-01-01
  • Collection: CRC Press
  • Total Download: 7688
  • Total Read: 8665

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The noctuidae of the world, a family with numerous important agricultural pests, comprises about a third of the entire order Lepidoptera. This new three-volume set is the first complete catalog for the world. About 38,000 named species (including known synonyms) are listed alphabetically under each genus name in over 1,000 pages of text. Genera area also listed alphabetically, but subfamily affiliations are noted for each of the valid names to enable users to segregate genera by subfamily. Valid names are noted in boldface. Synonyms are listed for each genus and species; the species synonyms are also listed alphabetically among the valid names, thus enabling users to make two kinds of searches in the text as well as in the index. The catalog provides citation data on all described names (other than infraspecific names), with references cited in the compete bibliography at the end. Reference is also made to more important papers on the biology, larvae, host plants, and illustrations for each species, again with full titles noted in the bibliography. The main host plants for each species, where known, are listed under each. Details of holotypes, where known, are also noted. The bibliography has entries for approximately 4,400 papers.

Cheese

  • Auteur: Juliet Harbutt
  • ISBN: 9781572232006
  • Date de sortie: 1999
  • Collection: Willow Creek Press
  • Total Download: 6777
  • Total Read: 6344

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Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard

The Ultimate Rotisserie Cookbook

  • Auteur: Diane Phillips
  • ISBN: 9781558322332
  • Date de sortie: 2002-01-01
  • Collection: Harvard Common Press
  • Total Download: 7727
  • Total Read: 3526

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This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

The Culinary Scrapbook

  • Auteur:
  • ISBN:
  • Date de sortie:
  • Collection: Google Culinary Team
  • Total Download: 1888
  • Total Read: 9047

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The Berghoff Family Cookbook

  • Auteur: Carlyn Berghoff
  • ISBN: 0740793217
  • Date de sortie: 2011-08-15
  • Collection: Andrews McMeel Publishing
  • Total Download: 1007
  • Total Read: 7699

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Where schnitzel meets ahi tuna for a beer." --New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
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