The Bob s Burgers Burger Book

  • Auteur: Loren Bouchard
  • ISBN: 9780789331144
  • Date de sortie: 2016-03-22
  • Collection: Universe
  • Total Download: 2371
  • Total Read: 5779

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The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob’s Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob’s Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day.Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series’s signature style, The Bob’s Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob’s Burger Experiment."

The Great American Burger Book

  • Auteur: George Motz
  • ISBN: 1613129424
  • Date de sortie: 2016-04-12
  • Collection: Abrams
  • Total Download: 3389
  • Total Read: 1146

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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

The Best Veggie Burgers on the Planet

  • Auteur: Joni Marie Newman
  • ISBN: 9780785835172
  • Date de sortie: 2017-09-01
  • Collection: Crestline Books
  • Total Download: 3947
  • Total Read: 9367

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Veggie burgers are the ultimate vegan food. They’re healthy, they’re portable (and a party favorite!), they’re packed with flavor, and they’re also loved by just about everyone—non-vegans included! And like many foods, they’re about 1,000 times better when they are made at home, rather than picked up from the freezer case. With The Best Veggie Burgers on the Planet, you can set your vacuum-sealed, veggie-and-ingredients-you-can’t-decipher burgers aside, and bring flavor and fun back into your kitchen. Featuring wholesome, 100% vegan ingredients packed with taste and nutrition, this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime. From lentils and seitan to tahini and tofu, author and vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously! You’ll also be treated to recipes for buns, sides, and desserts so you can create complete meals guaranteed to be the hit of any party. With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this patty party started!

Weber s Big Book of Burgers

  • Auteur: Jamie Purviance
  • ISBN: 0544850378
  • Date de sortie: 2016-01-01
  • Collection: Houghton Mifflin Harcourt
  • Total Download: 8247
  • Total Read: 2048

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Burgers

  • Auteur: Louise Pickford
  • ISBN: 9781845971380
  • Date de sortie: 2006
  • Collection:
  • Total Download: 2732
  • Total Read: 3912

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A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavour and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame. There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavour followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger. Or for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing. Vegetarians don't miss out! Try Spiced Falafel Burger, Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers. Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles.

Wicked Good Burgers

  • Auteur: Andy Husbands
  • ISBN: 159233685X
  • Date de sortie: 2015-04-15
  • Collection: Fair Winds Press (MA)
  • Total Download: 8795
  • Total Read: 2194

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Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.

Sacred Cows Make the Best Burgers

  • Auteur: Robert J. Kriegel
  • ISBN: 0446550094
  • Date de sortie: 2008-11-15
  • Collection: Grand Central Publishing
  • Total Download: 5659
  • Total Read: 5144

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Sacred cows--outdated and costly business practices such as the reports that are never read or a slow-down of innovative ideas--exist in every company. Inspired by insights gained from more than 450 programs conducted with all types of organizations, the authors of SACRED COWS MAKE THE BEST BURGERS show how corporations can kill off the sacred cows that are crippling them.
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