The Bob s Burgers Burger Book

  • Auteur: Loren Bouchard
  • ISBN: 0789331144
  • Date de sortie: 2016-03-01
  • Collection: Rizzoli Publications
  • Total Download: 5753
  • Total Read: 2949

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"Now fans can get the ultimate Bob' s Burgers experience at home with seventy-five straight-from-the-show-but-actually-edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)' ... [The book] showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle"--Excerpted from

The Great American Burger Book

  • Auteur: George Motz
  • ISBN: 1613129424
  • Date de sortie: 2016-04-12
  • Collection: Abrams
  • Total Download: 5005
  • Total Read: 8745

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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

Weber s Big Book of Burgers

  • Auteur: Jamie Purviance
  • ISBN: 0544850378
  • Date de sortie: 2016-01-01
  • Collection: Houghton Mifflin Harcourt
  • Total Download: 3520
  • Total Read: 5799

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Sacred Cows Make the Best Burgers

  • Auteur: Robert J. Kriegel
  • ISBN: 0446550094
  • Date de sortie: 2008-11-15
  • Collection: Grand Central Publishing
  • Total Download: 6162
  • Total Read: 7176

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Sacred cows--outdated and costly business practices such as the reports that are never read or a slow-down of innovative ideas--exist in every company. Inspired by insights gained from more than 450 programs conducted with all types of organizations, the authors of SACRED COWS MAKE THE BEST BURGERS show how corporations can kill off the sacred cows that are crippling them.

The Best Veggie Burgers on the Planet

  • Auteur: Joni Marie Newman
  • ISBN: 1610580567
  • Date de sortie: 2011-05-01
  • Collection: Fair Winds Press
  • Total Download: 3830
  • Total Read: 9541

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div Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in. The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Sweet Caramelized Onion Burgers Korean BBQ Burgers Garlicky Ranch Potato Burgers Jalapeño Cornbread Burgers Curried Chickpea and Broccoli Burgers Three Pepper Stir-Fry Burgers BLT and Avocado Burgers Black Bean Tamale Burgers with Mole Sauce Oktoberfest Kraut Burgers Sun-Dried Tomato and Artichoke Burgers With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started! /DIV


  • Auteur: Louise Pickford
  • ISBN: 9781845971380
  • Date de sortie: 2006
  • Collection:
  • Total Download: 3571
  • Total Read: 8630

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A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavour and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame. There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavour followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger. Or for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing. Vegetarians don't miss out! Try Spiced Falafel Burger, Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers. Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles.

Bobby Flay s Burgers Fries and Shakes

  • Auteur: Bobby Flay
  • ISBN: 0307885461
  • Date de sortie: 2010-10-06
  • Collection: Clarkson Potter
  • Total Download: 1900
  • Total Read: 9374

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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original. From the Hardcover edition.
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