Cakes

  • Auteur: Pam Corbin
  • ISBN: 1408808595
  • Date de sortie: 2011-03-07
  • Collection: A&C Black
  • Total Download: 4857
  • Total Read: 2718

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In the eighth of the River Cottage Handbook series, PamCorbin offers an appealing guide to baking perfectcakes

Cakes

  • Auteur: Jean Paré
  • ISBN: 9780969332237
  • Date de sortie: 1990
  • Collection: Company's Coming Publishing Limited
  • Total Download: 2811
  • Total Read: 6659

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-- Traditional favorites & extravagant selections -- Time-saving recipe section using cake mixes with homemade results

Maida Heatter s Cakes

  • Auteur: Maida Heatter
  • ISBN: 1449401147
  • Date de sortie: 2011-03-29
  • Collection: Andrews McMeel Publishing
  • Total Download: 1713
  • Total Read: 9626

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Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.

Vintage Cakes

  • Auteur: Julie Richardson
  • ISBN: 1607741032
  • Date de sortie: 2012-07-31
  • Collection: Ten Speed Press
  • Total Download: 5665
  • Total Read: 3973

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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Rude Cakes

  • Auteur: Rowboat Watkins
  • ISBN: 1452146187
  • Date de sortie: 2015-06-02
  • Collection: Chronicle Books
  • Total Download: 3747
  • Total Read: 8365

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A story about a rude cake who never says please or thank you or listens to its parents, and a Giant Cyclops who is polite.

The Cake Book

  • Auteur: Jemma Wilson
  • ISBN: 9780718179205
  • Date de sortie: 2014
  • Collection: Michael Joseph
  • Total Download: 7128
  • Total Read: 9753

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Jemma Wilson from Crumbs & Doilies is the cupcake queen of Food Tube. Featuring four chapters of beautiful seasonal recipes, plus the need-to-know basics, this book has all the essentials for amazing baking all year round. To watch Cupcake Jemma in action, check out her videos as well as loads more recipes, tips and techniques from the Food Tube family at: youtube.com/jamieoliver.

Martha Stewart s Cakes

  • Auteur: Editors of Martha Stewart Living
  • ISBN: 0307954358
  • Date de sortie: 2013-09-24
  • Collection: Clarkson Potter
  • Total Download: 4337
  • Total Read: 1009

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A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress. From the Trade Paperback edition.
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