Crepes

  • Auteur: Martha Holmberg
  • ISBN: 1452105340
  • Date de sortie: 2012-04-18
  • Collection: Chronicle Books
  • Total Download: 7090
  • Total Read: 8272

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Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.

Crepes

  • Auteur: Lou Seibert Pappas
  • ISBN: 9780811856812
  • Date de sortie: 2006-07-20
  • Collection: Princeton Architectural Press
  • Total Download: 8820
  • Total Read: 3914

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First released in 1998, this book now comes with a brand new cover. This edition presents more than 40 delectable recipes to create crepes for any meal of the day. Crepes are easy to make and versatile, using succulent blends of herbs, cheese, vegetables, fruit and other fresh ingredients. Try Herb Crepe Batons with Smoked Trout as an appetizer, Canneloni or Chestnut Flour Crepes with Figs and Goat Cheese for the entree, and finish with a sumptuous dessert such as Marzipan Crepes with Raspberries. With colour photos throughout, this attractive book also includes sections on techniques and history.

Better homes and gardens crepes cook book

  • Auteur: Better Homes and Gardens Editors
  • ISBN: 9780696000751
  • Date de sortie: 1976-10-01
  • Collection: Meredith Corporation
  • Total Download: 6385
  • Total Read: 7087

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Celebrating Pancakes Waffles Cr pes

  • Auteur: Avner Laskin
  • ISBN: 1609002776
  • Date de sortie: 2011
  • Collection: Leisure Arts
  • Total Download: 7804
  • Total Read: 5414

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Be it morning, noon, or midnight, breakfast foods can be the perfect meal! Who can resit the wholesome aroma of pancakes or waffles cooking or the lure of a more elegant crepe? This mouth-watering collection from Avner Laskin includes approximately 80 recipes, ranging from culinary basics to luxurious taste treats such as Whole Grain Pancakes, Rice Flour Pancakes, Waffles with Pears and Golden Syrup, Waffles with Vanilla Ice Cream and Hot Chocolate, Crepes Suzette, Sweet Crepe Normandy, and Waffles with Creamy Seafood Sauce. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.

Crepes Recipe

  • Auteur: Mark Wright
  • ISBN: 9781542742917
  • Date de sortie: 2017-01-24
  • Collection:
  • Total Download: 4533
  • Total Read: 6329

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A crepe is a type of a very thin pancake. The word has a French origin, deriving from Latin language from the word crispa meaning "curled". Crepes are made from wheat flour or buckwheat flour, but it is not usually the case. It can be made from whole grain flour or any other type of flour. Despite the flour usually are added water, eggs and milk. Crepes are really popular worldwide. Their origin is associated with the region Brittany which is placed in the northwest of France. Crepes are really popular in every part of France, Belgium, Quebec and many other parts of Europe, America, Asia, North Africa and the Southern Cone of South America. Crepes can be served in many ways. The simplest way is only with sugar, but there are a lot of fillings for crepes such as honey, cream, ice cream, fruits, cheese, vegetables and so on. It depends on your imagination.

The Book of Crepes Omelets

  • Auteur: Mary Norwak
  • ISBN: 9780895866691
  • Date de sortie: 1988
  • Collection: Penguin
  • Total Download: 9909
  • Total Read: 2814

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Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

Crepes by Suzette

  • Auteur: Monica Wellington
  • ISBN: 9780525469346
  • Date de sortie: 2004
  • Collection: Dutton Juvenile
  • Total Download: 1898
  • Total Read: 4667

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Suzette sells a variety of her crepes, or French pancakes, from the street cart she takes all over Paris. Includes a recipe, a short glossary of French words used, brief notes on Paris sites, and more.
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