Cuisiner au robot cuiseur

  • Auteur: Noëmie André
  • ISBN: 2035939046
  • Date de sortie: 2017-01-18
  • Collection: Larousse
  • Total Download: 3322
  • Total Read: 4525

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190 recettes gourmandes pour vous simplifier le quotidien Vous manquez de temps, mais ne voulez pas manger de plats préparés ? Sortez votre robot cuiseur ! Classiques simplifiés, recettes d’ailleurs, plats végétariens, recettes vapeur santé et desserts... Préparez vos ingrédients, sélectionnez le bon mode de cuisson et... c’est tout. Plus besoin de rester en cuisine, votre robot surveille la cuisson !

Le r pertoire de la cuisine

  • Auteur: Louis Saulnier
  • ISBN:
  • Date de sortie: 1976
  • Collection: Barrons Educational Series Inc
  • Total Download: 1248
  • Total Read: 5564

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If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

Entremets

  • Auteur: Jean Michel Perruchon
  • ISBN: 9782918223009
  • Date de sortie: 2009-01-01
  • Collection:
  • Total Download: 7759
  • Total Read: 8378

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Recipes for entremets (multi-layered mousse cakes), small individual cakes, and pastries served in glasses. Text in French and English.

Simplissime

  • Auteur: Jean-François Mallet
  • ISBN: 9780600634225
  • Date de sortie: 2016-07-14
  • Collection: Hamlyn
  • Total Download: 1059
  • Total Read: 4563

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Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.

The Bonjour Effect

  • Auteur: Julie Barlow
  • ISBN: 1250102448
  • Date de sortie: 2016-04-19
  • Collection: St. Martin's Press
  • Total Download: 8313
  • Total Read: 7422

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Jean-Benoît Nadeau and Julie Barlow spent a decade traveling back and forth to Paris as well as living there. Yet one important lesson never seemed to sink in: how to communicate comfortably with the French, even when you speak their language. In The Bonjour Effect Jean-Benoît and Julie chronicle the lessons they learned after they returned to France to live, for a year, with their twin daughters. They offer up all the lessons they learned and explain, in a book as fizzy as a bottle of the finest French champagne, the most important aspect of all: the French don't communicate, they converse. To understand and speak French well, one must understand that French conversation runs on a set of rules that go to the heart of French culture. Why do the French like talking about "the decline of France"? Why does broaching a subject like money end all discussion? Why do the French become so aroused debating the merits and qualities of their own language? Through encounters with school principals, city hall civil servants, gas company employees, old friends and business acquaintances, Julie and Jean-Benoît explain why, culturally and historically, conversation with the French is not about communicating or being nice. It's about being interesting. After reading The Bonjour Effect, even readers with a modicum of French language ability will be able to hold their own the next time they step into a bistro on the Left Bank.

One Pot Pasta

  • Auteur: Sabrina Fauda-Role
  • ISBN: 9781784880576
  • Date de sortie: 2016-09-06
  • Collection: Hardie Grant
  • Total Download: 6272
  • Total Read: 7377

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Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.

Tintin in the Land of the Soviets

  • Auteur: Hergé
  • ISBN: 9781442047129
  • Date de sortie: 2009-07-10
  • Collection: Paw Prints
  • Total Download: 2457
  • Total Read: 7621

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Tintin the boy reporter is sent to Soviet Russia with his dog, Snowy, to report on the economy and the activities of the police.
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