Le r pertoire de la cuisine

  • Auteur: Louis Saulnier
  • ISBN:
  • Date de sortie: 1976
  • Collection: Barrons Educational Series Inc
  • Total Download: 7135
  • Total Read: 4868

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If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

C est Bon

  • Auteur: Trish Deseine
  • ISBN: 9782080202192
  • Date de sortie: 2016-09-01
  • Collection: Flammarion
  • Total Download: 6747
  • Total Read: 8409

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Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store—she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake.Ever mindful of the home chef’s tight schedule, the recipes—divided into appetizers, soups, and salads; main and side dishes; and desserts—are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere."

One Pot Pasta

  • Auteur: Sabrina Fauda-Role
  • ISBN: 9781784880576
  • Date de sortie: 2016-09-06
  • Collection: Hardie Grant
  • Total Download: 5004
  • Total Read: 8060

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Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.

City of Bits

  • Auteur: William J. Mitchell
  • ISBN: 0262297175
  • Date de sortie: 1996
  • Collection: MIT Press
  • Total Download: 5359
  • Total Read: 8193

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The University Murders

  • Auteur: Richard MacAndrew
  • ISBN: 3125744229
  • Date de sortie: 2003
  • Collection: Ernst Klett Sprachen
  • Total Download: 7301
  • Total Read: 8517

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Cartes Postales from Greece

  • Auteur: Victoria Hislop
  • ISBN: 1472223195
  • Date de sortie: 2016-09-22
  • Collection: Headline
  • Total Download: 2555
  • Total Read: 1765

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THE SUNDAY TIMES BESTSELLER Cartes Postales from Greece is an extraordinary new book from Victoria Hislop, the Sunday Times Number One bestselling author of The Island, The Return, The Thread, and The Sunrise. It is fiction in full colour - magical and unique. 'Hislop's passionate love of the country breathes from every page' Daily Mail Week after week, the postcards arrive, addressed to a name Ellie does not know, with no return address, each signed with an initial: A. With their bright skies, blue seas and alluring images of Greece, these cartes postales brighten her life. After six months, to her disappointment, they cease. But the montage she has created on the wall of her flat has cast a spell. She must see this country for herself. On the morning Ellie leaves for Athens, a notebook arrives. Its pages tell the story of a man's odyssey through Greece. Moving, surprising and sometimes dark, A's tale unfolds with the discovery not only of a culture but also of a desire to live life to the full once more. Beloved, bestselling author Victoria Hislop's Cartes Postales from Greece is fiction illustrated with photographs that make this journey around Greece, already alive in the imagination, linger forever in the mind.

The Art of French Pastry

  • Auteur: Jacquy Pfeiffer
  • ISBN: 0307959368
  • Date de sortie: 2013-12-03
  • Collection: Knopf
  • Total Download: 1043
  • Total Read: 3185

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.
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