Fruits

  • Auteur: Shoichi Aoki
  • ISBN: 9780714840833
  • Date de sortie: 2001-01-06
  • Collection: Phaidon Press
  • Total Download: 3852
  • Total Read: 1967

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A collection of Tokyo street-style portraits from Japan's premier street fanzine of the same name uniquely documents the changing face of street fashion throughout the past decade, featuring young adults wearing clothes that are a mixture of high fashion and home-made ensembles, which creates a novel, if not hysterical, effect. Original.

Vegetables and Fruits

  • Auteur: Thomas S. C. Li
  • ISBN: 9781420068733
  • Date de sortie: 2008-01-24
  • Collection: CRC Press
  • Total Download: 2663
  • Total Read: 7108

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins, minerals, phytonutrients, and other constituents found in natural, unprocessed foods. Employing a no-nonsense, tabular format, Vegetables and Fruits: Nutritional and Therapeutic Values presents detailed information on nutritional and therapeutic constituents and their applications for more than 200 vegetables and fruits currently available in North American markets. Edited by one of the world’s best known and respected researchers, this comprehensive reference guide begins with a general introduction to essential human values such as protein, minerals, vitamins, and fiber. Five tables list nutritional and therapeutic values, vitamin and mineral content, and flavonoid, isoflavone, and carotenoid presence in raw vegetables. The sixth presents uses of vegetables and fruits to maintain health and fight disease. Five appendices provide lists of scientific and English names, as well as a review of chemical compounds and their sources. Today, dietitians agree that plant foods should comprise the major part of the healthy human diet. Moreover, they have determined that fruits and vegetables are the keys to obtaining not just adequate vitamins and minerals, but a wide variety of other elements that can contribute therapeutically to human health. With the increasing emphasis on good nutrition and healthy eating, this handy guide is crucial to ensuring optimal nutrition from a plant-based diet.

Handbook of Fruits and Fruit Processing

  • Auteur: Y. H. Hui
  • ISBN: 0470276487
  • Date de sortie: 2008-02-28
  • Collection: John Wiley & Sons
  • Total Download: 2590
  • Total Read: 6168

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The Fruit Manual

  • Auteur: Robert Hogg
  • ISBN:
  • Date de sortie: 1860
  • Collection:
  • Total Download: 1846
  • Total Read: 5523

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Jane Grigson s Fruit Book

  • Auteur: Jane Grigson
  • ISBN: 9780803259935
  • Date de sortie: 2007-04-01
  • Collection: U of Nebraska Press
  • Total Download: 8430
  • Total Read: 3815

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Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

The Fruit Manual

  • Auteur: Robert Hogg
  • ISBN:
  • Date de sortie: 1860
  • Collection:
  • Total Download: 6464
  • Total Read: 2657

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Post Harvest Diseases and Disorders of Fruits and Vegetables

  • Auteur: Anna L. Snowden
  • ISBN: 1840765976
  • Date de sortie: 2008-02-14
  • Collection: CRC Press
  • Total Download: 3191
  • Total Read: 8877

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Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
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