Kraft Halloween

  • Auteur:
  • ISBN: 9780696209017
  • Date de sortie: 1999-06-01
  • Collection: Better Homes & Gardens Books
  • Total Download: 5257
  • Total Read: 8326

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Forty fully tested, simple-to-make "spooktacular" treats and meals from the Kraft Foods kitchens. Photos.

Exploring the Scripturesque

  • Auteur: Robert A. Kraft
  • ISBN: 9004170103
  • Date de sortie: 2009
  • Collection: BRILL
  • Total Download: 8354
  • Total Read: 7829

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These essays span about a third of a century and include both previously published and some unpublished studies by Robert A. Kraft which focus on interfaces between Jewish materials and the worlds in which they were transmitted and/or perceived, especially Christian contexts. The initial section on general context and methodology is followed by several detailed studies by way of example. The final section touches on some related issues involving Philonic and other texts. The primary concern is with "scripturesque" materials and traditions, whether they later became canonical or not, that seem to have been respected as scriptural by some individuals or communities in the period prior to (or apart from) the development of an exclusivistic canonical consciousness in some Jewish and Christian circles.

Psychotropic Bacteria in FoodsDisease and Spoilage

  • Auteur: Allen A. Kraft
  • ISBN: 9780849348723
  • Date de sortie: 1992-07-06
  • Collection: CRC Press
  • Total Download: 3254
  • Total Read: 3450

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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.

Celebrate with Kraft Cool Whip

  • Auteur:
  • ISBN: 9780785335894
  • Date de sortie: 1999
  • Collection:
  • Total Download: 9917
  • Total Read: 2646

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Kraft und geist der englischen sprache in sprichw rtern

  • Auteur:
  • ISBN:
  • Date de sortie: 1837
  • Collection:
  • Total Download: 5644
  • Total Read: 6667

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Good food ideas cheese cookbook from Kraft

  • Auteur: Kraft, inc
  • ISBN: 9780875020549
  • Date de sortie: 1977-06
  • Collection:
  • Total Download: 8181
  • Total Read: 1070

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Leaders Who Last

  • Auteur: Dave Kraft
  • ISBN: 1433513188
  • Date de sortie: 2010
  • Collection: Crossway
  • Total Download: 9631
  • Total Read: 1644

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Powerful yet concise, Leaders Who Last instructs, warns, inspires, and challenges leaders with what it takes to live, lead, and make a lasting difference in the lives of others.
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