Le Pain Quotidien Cookbook

  • Auteur: Alain Coumont
  • ISBN: 1845338510
  • Date de sortie: 2013-06-03
  • Collection: Hachette UK
  • Total Download: 3493
  • Total Read: 9762

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Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.

The Taste of Bread

  • Auteur: Raymond Calvel
  • ISBN: 1475768095
  • Date de sortie: 2013-11-09
  • Collection: Springer Science & Business Media
  • Total Download: 8775
  • Total Read: 2542

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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

Le Pain polka

  • Auteur: Annette Vaillant
  • ISBN:
  • Date de sortie: 1974
  • Collection:
  • Total Download: 9649
  • Total Read: 5462

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Craquez pour le pain maison

  • Auteur: Isabel Brancq-Lepage
  • ISBN: 2317002025
  • Date de sortie: 2011-04-01T00:00:00+02:00
  • Collection: Mango
  • Total Download: 6342
  • Total Read: 1751

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Petit-déjeuner, goûter, apéro et pain du quotidien : Isabel Brancq-Lepage varie les farines et le façonnage pour créer 30 recettes salées ou sucrées, pour tout moment de la journée... À chaque pain, son accompagnement idéal : pain au yaourt, farine de châtaignes et chocolat, petit pain suédois et ses rillettes de maquereaux, pain d’épices et sa lamelle de foie gras... Retrouvez le plaisir et la gourmandise du fait maison pour régaler petits et grands !

Le pain b nit

  • Auteur: Jacques Carpentier de Marigny
  • ISBN:
  • Date de sortie: 1673
  • Collection:
  • Total Download: 5976
  • Total Read: 8361

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Le pain dur de Paul Claudel

  • Auteur: Jacques Petit
  • ISBN:
  • Date de sortie: 1975-01-01
  • Collection: Presses Univ. Franche-Comté
  • Total Download: 4769
  • Total Read: 2932

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La fili re bl en Alg rie

  • Auteur:
  • ISBN: 9782865376599
  • Date de sortie: 1996
  • Collection: KARTHALA Editions
  • Total Download: 9218
  • Total Read: 5470

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