Leon or Old Paul s treasure

  • Auteur: Onesimus (pseud)
  • ISBN:
  • Date de sortie: 1854
  • Collection:
  • Total Download: 3616
  • Total Read: 6754

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My Name Is Leon

  • Auteur: Kit de Waal
  • ISBN: 1501117459
  • Date de sortie: 2016-07-26
  • Collection: Simon and Schuster
  • Total Download: 8919
  • Total Read: 2579

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"Originally published in Great Britain in 2016 by Penguin Random House UK."

Leon Naturally Fast Food

  • Auteur: Henry Dimbleby
  • ISBN: 1840916206
  • Date de sortie: 2015-08-01
  • Collection: Hachette UK
  • Total Download: 7016
  • Total Read: 1273

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'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

The Aristocracy in Twelfth Century Le n and Castile

  • Auteur: Simon Barton
  • ISBN: 9780521894067
  • Date de sortie: 2002-07-18
  • Collection: Cambridge University Press
  • Total Download: 7528
  • Total Read: 5094

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An examination of the nature and role of the aristocracy in twelfth-century Spain.

Leon Ingredients Recipes

  • Auteur: Allegra McEvedy
  • ISBN: 1840917172
  • Date de sortie: 2015-08-01
  • Collection: Hachette UK
  • Total Download: 7091
  • Total Read: 4548

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'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany. The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

Curia and Cortes in Le n and Castile 1072 1295

  • Auteur: Evelyn S. Procter
  • ISBN: 0521226392
  • Date de sortie: 1980-07-31
  • Collection: Cambridge University Press
  • Total Download: 2874
  • Total Read: 6508

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Analyses the composition and function of the curia regis assemblies in León and Castile in and around the twelfth century.

Cabotage in Air Transport Regulation

  • Auteur: Pablo Mendes de León
  • ISBN: 9780792317951
  • Date de sortie: 1992-06-17
  • Collection: Martinus Nijhoff Publishers
  • Total Download: 5277
  • Total Read: 3025

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This book assesses the present status of space activity regulation against the background of the progressive commercialization of outer space. The basic legal framework for outer space activity was established during a time when space endeavour was still in its infancy & a critical reassessment of its principles therefore forms the basis of this publication. The outcome of this analysis & the legal implications which result from applying it to practical space utilization yield an insight into the legal questions pertaining to space commercialization & its practical implementation. Commercial Utilization of Outer Space will be of great interest to academics & practitioners in the field of space activities, as well as to government policy makers in different sectors of space commercialization ranging from space transportation, satellite communication & remote sensing to space insurance & manufacturing in outer space. Wherever appropriate & feasible practical aspects have been dealt with against the background of present-day realities & developments foreseen for the future.
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