The Book of Miso

  • Auteur: William Shurtleff
  • ISBN: 9780394734323
  • Date de sortie: 1976
  • Collection: Soyinfo Center
  • Total Download: 2526
  • Total Read: 2567

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Miso Tasty

  • Auteur: Bonnie Chung
  • ISBN: 1911216538
  • Date de sortie: 2016-08-08
  • Collection: Pavilion Books
  • Total Download: 9275
  • Total Read: 4380

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Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK’s only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities – as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook’s kitchen.

In The Miso Soup

  • Auteur: Ryu Murakami
  • ISBN: 1408806371
  • Date de sortie: 2009-08-03
  • Collection: A&C Black
  • Total Download: 5099
  • Total Read: 7425

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It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife. But Frank's behaviour is so odd that Kenji begins to entertain a horrible suspicion: his client may in fact have murderous desires. Although Kenji is far from innocent himself, he unwillingly descends with Frank into an inferno of evil, from which only his sixteen-year-old girlfriend, Jun, can possibly save him.

The Book of Miso

  • Auteur: William Shurtleff
  • ISBN: 9781580083362
  • Date de sortie: 2001
  • Collection: Springer Science & Business
  • Total Download: 4232
  • Total Read: 3399

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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.

The Miso Book

  • Auteur: John Belleme
  • ISBN: 9780757000287
  • Date de sortie: 2004
  • Collection: Square One Publishers, Inc.
  • Total Download: 3254
  • Total Read: 5284

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In Japan, the preparation of miso has been considered an art form for centuries. Through a unique double-fermentation process, soybeans and grains are transformed into this wondrous food. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--and its healing properties have been confirmed by modern science. The Miso Book begins with miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are directions for making miso at home. The recipe section provides information on the cooking and blending qualities of different types of miso, on which types of miso work best with various foods, and on how to use different misos as dairy and meat substitutes, plus over 100 recipes.--From publisher description.

The Miso Book

  • Auteur: John Belleme
  • ISBN: 9780757000287
  • Date de sortie: 2004
  • Collection: Square One Publishers, Inc.
  • Total Download: 5852
  • Total Read: 6073

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In Japan, the preparation of miso has been considered an art form for centuries. Through a unique double-fermentation process, soybeans and grains are transformed into this wondrous food. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--and its healing properties have been confirmed by modern science. The Miso Book begins with miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are directions for making miso at home. The recipe section provides information on the cooking and blending qualities of different types of miso, on which types of miso work best with various foods, and on how to use different misos as dairy and meat substitutes, plus over 100 recipes.--From publisher description.

Miso Production

  • Auteur: William Shurtleff
  • ISBN: 9780933332003
  • Date de sortie: 1980
  • Collection: Soyinfo Center
  • Total Download: 1828
  • Total Read: 5323

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