The Book of Miso

  • Auteur: William Shurtleff
  • ISBN: 9780394734323
  • Date de sortie: 1976
  • Collection: Soyinfo Center
  • Total Download: 8425
  • Total Read: 7992

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The Book of Miso

  • Auteur: William Shurtleff
  • ISBN: 5885144036
  • Date de sortie: 1981
  • Collection: Рипол Классик
  • Total Download: 1194
  • Total Read: 4844

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In The Miso Soup

  • Auteur: Ryu Murakami
  • ISBN: 1408806371
  • Date de sortie: 2009-08-03
  • Collection: A&C Black
  • Total Download: 4752
  • Total Read: 1350

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It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's nightlife. But Frank's behaviour is so odd that Kenji begins to entertain a horrible suspicion: his client may in fact have murderous desires. Although Kenji is far from innocent himself, he unwillingly descends with Frank into an inferno of evil, from which only his sixteen-year-old girlfriend, Jun, can possibly save him.

Miso

  • Auteur: Suzanne Dionne
  • ISBN: 9780968978115
  • Date de sortie: 2001
  • Collection: North Hatley, QC : Les Aliments Massawippi Incorporated
  • Total Download: 6904
  • Total Read: 7983

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The Miso Book

  • Auteur: John Belleme
  • ISBN: 9780757000287
  • Date de sortie: 2004
  • Collection: Square One Publishers, Inc.
  • Total Download: 9234
  • Total Read: 7735

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In Japan, the preparation of miso has been considered an art form for centuries. Through a unique double-fermentation process, soybeans and grains are transformed into this wondrous food. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--and its healing properties have been confirmed by modern science. The Miso Book begins with miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are directions for making miso at home. The recipe section provides information on the cooking and blending qualities of different types of miso, on which types of miso work best with various foods, and on how to use different misos as dairy and meat substitutes, plus over 100 recipes.--From publisher description.

History of Miso Soybean Jiang China Jang Korea and Tauco Indonesia 200 BC 2009

  • Auteur:
  • ISBN: 1928914225
  • Date de sortie: 2009
  • Collection: Soyinfo Center
  • Total Download: 6079
  • Total Read: 8042

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The Professional Salvor s Liability in the Law of Negligence and the Doctrine of Affirmative Damages

  • Auteur: Miso Mudric
  • ISBN: 3643904053
  • Date de sortie: 2013
  • Collection: LIT Verlag Münster
  • Total Download: 5895
  • Total Read: 1631

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The research in this book examines the issue of professional salvor's liability for damage caused due to negligent performance of salvage services. Analysis is focused on the relevant international law (1989 Salvage Convention, 1976 LLMC Convention, and the 1992 CLC Convention), the (professional) liability provisions of the chosen number of jurisdictions (England/Wales, Germany, France, and the US), the standard salvage contract forms, the standard of care, the relevant salvage case law, the sanctions for poor or non-performance, and the methods of calculating the limitation of liability. (Series: Writings on Maritime and Port Law / Schriften zum See- und Hafenrecht - Vol. 20)
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