Where to Eat Pizza

  • Auteur: Daniel Young
  • ISBN: 9780714871165
  • Date de sortie: 2016-04-25
  • Collection: Phaidon Press
  • Total Download: 3911
  • Total Read: 8464

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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Pizza

  • Auteur: Jean Paré
  • ISBN: 9781895455526
  • Date de sortie: 1999
  • Collection: Company's Coming Publishing Limited
  • Total Download: 1583
  • Total Read: 1546

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Pizza

  • Auteur: Tony Gemignani
  • ISBN: 1452112762
  • Date de sortie: 2012-01-13
  • Collection: Chronicle Books
  • Total Download: 5981
  • Total Read: 6447

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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.

Pizzas

  • Auteur: Linda Henry
  • ISBN: 9780696025693
  • Date de sortie: 1994
  • Collection: Better Homes & Gardens Books
  • Total Download: 2041
  • Total Read: 2633

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Features 68 recipes for experienced and novice cooks. Recipes range from basic pizza know-how to complete pizza meals.

Beyond Pizzas Pies

  • Auteur: Julie McNamara
  • ISBN: 1935099132
  • Date de sortie: 2010
  • Collection: Math Solutions
  • Total Download: 5389
  • Total Read: 4416

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"This resource combines current research and practical strategies to support teachers in understanding and addressing the most common misconceptions that students have about fractions and presents opportunities to help students investigate, discuss, revise, expand, and refine their understanding of fractions. Includes reproducibles, bibliography, and index"--

Pizza

  • Auteur: Ed Levine
  • ISBN:
  • Date de sortie: 2005-01
  • Collection: Universe Pub
  • Total Download: 8867
  • Total Read: 8847

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Offers an analysis of why pizza is such a favorite food along with cartoons and opinions from other writers and food critics, including Ruth Reichl, Roy Blount, Jr., Mario Batalli, and Eric Asimov.

The Pizza Bible

  • Auteur: Tony Gemignani
  • ISBN: 1607746069
  • Date de sortie: 2014-10-28
  • Collection: Ten Speed Press
  • Total Download: 1687
  • Total Read: 5055

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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
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