The Pizza Book

  • Auteur: Aaron Quint
  • ISBN: 9780997596908
  • Date de sortie: 2016-07-15
  • Collection:
  • Total Download: 1513
  • Total Read: 2973

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A cookbook written by two friends committed to spreading happiness through home-made pizza.

Pizzas

  • Auteur: Linda Henry
  • ISBN: 9780696025693
  • Date de sortie: 1994
  • Collection: Better Homes & Gardens Books
  • Total Download: 3094
  • Total Read: 9664

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Features 68 recipes for experienced and novice cooks. Recipes range from basic pizza know-how to complete pizza meals.

The Elements of Pizza

  • Auteur: Ken Forkish
  • ISBN: 1607748398
  • Date de sortie: 2016-04-19
  • Collection: Ten Speed Press
  • Total Download: 7035
  • Total Read: 9726

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good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them. From the Hardcover edition.

The Pizza Bible

  • Auteur: Tony Gemignani
  • ISBN: 1607746069
  • Date de sortie: 2014-10-28
  • Collection: Ten Speed Press
  • Total Download: 8296
  • Total Read: 3076

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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Pizza

  • Auteur: Tony Gemignani
  • ISBN: 1452112762
  • Date de sortie: 2012-01-13
  • Collection: Chronicle Books
  • Total Download: 1732
  • Total Read: 9280

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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.

Pizza

  • Auteur: Rosario Buonassisi
  • ISBN: 9780756765965
  • Date de sortie: 2000-10-01
  • Collection:
  • Total Download: 3018
  • Total Read: 2495

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This fascinating book, translated from the Italian and illustrated with vivid, mouth-watering, full-color photos, tells all about pizza from ancient times to the present. It begins by defining pizza and talking about how pizza offers a dish for every meal, a food for every table. The book then presents the history of pizzas and non-pizzas from the earliest beginnings through the Fall of Rome and the Middle Ages, then when pizza met the tomato, it triumphed in Naples, and then conquered Italy, America, and the world! The book also includes 24 recipes of yesterday and today, crossing the continents. It also discusses drinks that complement pizza: red and white wines, sparkling wines, beers, and more. Finally, it talks about the future of pizza.

Slicing Pizzas Racing Turtles and Further Adventures in Applied Mathematics

  • Auteur: Robert B. Banks
  • ISBN: 0691154996
  • Date de sortie: 2012
  • Collection: Princeton University Press
  • Total Download: 4590
  • Total Read: 5305

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Paperback reissue 2012; original copyright 1999.
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