Pizza

  • Auteur: Jean Paré
  • ISBN: 9781895455526
  • Date de sortie: 1999
  • Collection: Company's Coming Publishing Limited
  • Total Download: 3807
  • Total Read: 3906

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Pizza

  • Auteur: Lorenza De' Medici Stucchi
  • ISBN: 9780783502298
  • Date de sortie: 1993
  • Collection: Time Life Education
  • Total Download: 1147
  • Total Read: 5297

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Shares recipes for a variety of pizzas and basic pizza doughs

Pizza

  • Auteur: Tony Gemignani
  • ISBN: 1452112762
  • Date de sortie: 2012-01-13
  • Collection: Chronicle Books
  • Total Download: 7859
  • Total Read: 2706

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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.

Pizza

  • Auteur: Rosario Buonassisi
  • ISBN: 9780756765965
  • Date de sortie: 2000-10-01
  • Collection:
  • Total Download: 5068
  • Total Read: 2845

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This fascinating book, translated from the Italian and illustrated with vivid, mouth-watering, full-color photos, tells all about pizza from ancient times to the present. It begins by defining pizza and talking about how pizza offers a dish for every meal, a food for every table. The book then presents the history of pizzas and non-pizzas from the earliest beginnings through the Fall of Rome and the Middle Ages, then when pizza met the tomato, it triumphed in Naples, and then conquered Italy, America, and the world! The book also includes 24 recipes of yesterday and today, crossing the continents. It also discusses drinks that complement pizza: red and white wines, sparkling wines, beers, and more. Finally, it talks about the future of pizza.

The Book of Pizzas and Italian Breads

  • Auteur: Sarah Bush
  • ISBN: 9780895867889
  • Date de sortie: 1989
  • Collection: Penguin
  • Total Download: 6167
  • Total Read: 1767

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An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.

Pizzas

  • Auteur: Weldon Owen, Incorporated
  • ISBN: 9781892374318
  • Date de sortie: 2002-03
  • Collection:
  • Total Download: 4598
  • Total Read: 5667

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The Top of the Pizzas

  • Auteur: Bill Basso
  • ISBN: 9780396074632
  • Date de sortie: 1977-01-01
  • Collection: Dodd Mead
  • Total Download: 5376
  • Total Read: 4253

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An ugly pizza maker loses his job because of his looks but finally finds work making pizzas on the roof of an old skyscraper.
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