Pass the Polenta

  • Auteur: Teresa Lust
  • ISBN: 9781883642952
  • Date de sortie: 1998
  • Collection:
  • Total Download: 3383
  • Total Read: 8444

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Offers kitchen secrets, tricks of the trade, and lessons in life learned from many seasoned cooks


  • Auteur: Brigit Legere Binns
  • ISBN: 9780811811859
  • Date de sortie: 1996-09-01
  • Collection: Chronicle Books
  • Total Download: 9612
  • Total Read: 2782

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Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This beautifully photographed and wonderfully inspirational volume includes 40 tempting recipes for breakfast treats, appetizers, entrees, and even desserts. Complete with tips on preparing the golden grain, Polenta is a glorious celebration of one of Italy's most popular dishes.

The Ultimate Rice Cooker Cookbook

  • Auteur: Beth Hensperger
  • ISBN: 1458769488
  • Date de sortie: 2010-04
  • Collection:
  • Total Download: 6973
  • Total Read: 1479

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Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The second volume ISBN is 9781458769589.

Polenta in Australia

  • Auteur: Rose Noble
  • ISBN: 9780646292809
  • Date de sortie: 1996
  • Collection:
  • Total Download: 2978
  • Total Read: 6650

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Zingerman s Guide to Good Eating

  • Auteur: Ari Weinzweig
  • ISBN: 9780395926161
  • Date de sortie: 2003
  • Collection: Houghton Mifflin Harcourt
  • Total Download: 6155
  • Total Read: 6316

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A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.

The International Cookbook for Kids

  • Auteur: Matthew Locricchio
  • ISBN: 9780761451853
  • Date de sortie: 2004
  • Collection: Marshall Cavendish
  • Total Download: 7797
  • Total Read: 8820

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International Cookbook For Kids is a Marshall Cavendish publication.

The Gourmet Cookbook

  • Auteur: Ruth Reichl
  • ISBN: 9780618806928
  • Date de sortie: 2006
  • Collection: Houghton Mifflin Harcourt
  • Total Download: 9985
  • Total Read: 4633

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
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