Stevia

  • Auteur: Rita DePuydt
  • ISBN: 1570671338
  • Date de sortie: 2002
  • Collection: Book Publishing Company
  • Total Download: 9397
  • Total Read: 3246

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The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

Stevia

  • Auteur: A. Douglas Kinghorn
  • ISBN: 9780415268301
  • Date de sortie: 2001-11-29
  • Collection: CRC Press
  • Total Download: 6303
  • Total Read: 5060

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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose. This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.

Stevia

  • Auteur: A. Douglas Kinghorn
  • ISBN: 0203165942
  • Date de sortie: 2003-09-02
  • Collection: CRC Press
  • Total Download: 5068
  • Total Read: 5339

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Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose. This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.

Stevia

  • Auteur: Rita Elkins
  • ISBN: 9781580544764
  • Date de sortie: 2007-07-01
  • Collection: Woodland Pub
  • Total Download: 8072
  • Total Read: 6344

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While aspartame and saccharin continue to dominate the noncaloric sweetener market, a remarkable natural sweetener-an herb called stevia (Stevia rebaudiana)-remains relatively unknown. For individuals with blood sugar disorders like diabetes or those concerned with caloric intake, stevia is a valuable dietary supplement. Author Rita Elkins, MH, investigates the various properties of stevia, its history, and its safety in order to educate you about its potential health benefits.

The Stevia Cookbook

  • Auteur: Ray Sahelian
  • ISBN: 9780895299260
  • Date de sortie: 1999-01-01
  • Collection: Penguin
  • Total Download: 8459
  • Total Read: 8493

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Collects recipes highlighting the natural alternative to sugar and artificial sweeteners and explains how to substitute stevia for sugar and chemical sweeteners

The Miracle of Stevia

  • Auteur: James A. May
  • ISBN: 9780758202208
  • Date de sortie: 2003
  • Collection: Kensington Books
  • Total Download: 2085
  • Total Read: 9979

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Accompanied by testimonials from doctors and nutritionists, a valuable guide reveals the many benefits and abilities of the herb stevia, a natural sweetener native to Asia and the jungles of South America that is calorie-free and safe for diabetics. Original. 10,000 first printing.

Formulation of a Soluble Tablet Containing the Natural Sweetener Stevia

  • Auteur: Edward Mukwaya
  • ISBN:
  • Date de sortie: 2012
  • Collection:
  • Total Download: 7694
  • Total Read: 7265

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Aims to formulate a soluble tablet containing stevioside for use as a sweetener in beverages and food.
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