Tapas

  • Auteur: Penelope Casas
  • ISBN: 0307265528
  • Date de sortie: 2007
  • Collection: Alfred a Knopf Incorporated
  • Total Download: 9790
  • Total Read: 7063

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In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.

Tapas

  • Auteur: Richard Tapper
  • ISBN: 9780804838474
  • Date de sortie: 2006-10-15
  • Collection: Tuttle Publishing
  • Total Download: 8382
  • Total Read: 1469

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In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for entertaining and quick meals, this practical guide shows you how to make your own tapas at home. Full of delectable photographs and easy to follow step-by-step instructions, Tapas is a wonderful introduction for cooks interested in creating these fun snacks.

Tapas

  • Auteur: Joyce Goldstein
  • ISBN: 1452126674
  • Date de sortie: 2013-01-25
  • Collection: Chronicle Books
  • Total Download: 9353
  • Total Read: 1487

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An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.

Tapas

  • Auteur: Jose Andres
  • ISBN: 0770434231
  • Date de sortie: 2012-07-24
  • Collection: Clarkson Potter
  • Total Download: 7422
  • Total Read: 9679

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The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appétit's Chef of the Year, José is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.

Tapas Revolution

  • Auteur: Omar Allibhoy
  • ISBN: 1448148928
  • Date de sortie: 2013-08-16
  • Collection: Random House
  • Total Download: 1256
  • Total Read: 9955

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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

The Little Tapas Book

  • Auteur: Murdoch Books Test Kitchen
  • ISBN: 1743362528
  • Date de sortie: 2010-11-01
  • Collection: Allen & Unwin
  • Total Download: 9835
  • Total Read: 1965

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

Tapas and Other Spanish Plates to Share

  • Auteur: RPS
  • ISBN: 9781849750554
  • Date de sortie: 2010
  • Collection:
  • Total Download: 4074
  • Total Read: 6135

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Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. This book covers all of the classics from perennially popular Patatas Bravas to simple Piquillos Rellenos.
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