Tapas

  • Auteur: Penelope Casas
  • ISBN: 0307265528
  • Date de sortie: 2007
  • Collection: Alfred a Knopf Incorporated
  • Total Download: 3367
  • Total Read: 5769

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In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.

Tapas

  • Auteur: Joyce Goldstein
  • ISBN: 1452126674
  • Date de sortie: 2013-01-25
  • Collection: Chronicle Books
  • Total Download: 9795
  • Total Read: 7896

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An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.

Tapas One at a Time

  • Auteur: Anthony Parkinson
  • ISBN: 1411655362
  • Date de sortie: 2005-10
  • Collection: Lulu.com
  • Total Download: 4410
  • Total Read: 4466

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Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.

Tapas

  • Auteur: Jose Andres
  • ISBN: 0770434231
  • Date de sortie: 2012-07-24
  • Collection: Clarkson Potter
  • Total Download: 6837
  • Total Read: 4234

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The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appétit's Chef of the Year, José is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.

Tapas

  • Auteur: Ann Walker
  • ISBN: 9780811803311
  • Date de sortie: 1994
  • Collection: Chronicle Books Llc
  • Total Download: 6078
  • Total Read: 4054

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Gathers recipes for the Spanish appetizers known as tapas, and includes dishes featuring fish, seafood, meat, and vegetables

A First Course in Probability

  • Auteur: Tapas K. Chandra
  • ISBN: 9780849309434
  • Date de sortie: 2001
  • Collection: CRC Press
  • Total Download: 5823
  • Total Read: 8440

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The advancement of science in the twentieth century is marked by a special feature -- its transition from deterministic phenomena to probabilistic phenomena. For this reason the probability theory is introduced at the earliest possible level of any academic pursuit. Written at an introductory level, A First Course in Probability takes an intuitive approach to proving the ethereal existence of probability, developing the subject step-by-step to show the accessibility of probability theory. The authors provide hundreds of problems from almost all spheres of life to demonstrate how probability plays a decisive role. Numerous routine and simple examples are solved throughout the text to demonstrate various techniques of solving practical problems. The more difficult problems are solved at the end of each chapter under the heading, "Miscellaneous Examples," and these are useful in solving problems in different competitive examinations. Easy to understand and up-to-date, the text incorporates all the fundamental results while bringing forth the latest results. Some topics that can be avoided in the first reading are star-marked in the text.

Tapas

  • Auteur: Marie McDonald
  • ISBN: 9781741109566
  • Date de sortie: 2010
  • Collection: New Holland Pub Pty Limited
  • Total Download: 9710
  • Total Read: 2438

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Discover the pleasures of th little dishes from Spain-- the appetisers that stimulate conversation and ease the day. Whole mushrooms glazed with garlic and sherry vinegar, olives dripping in marinade, gazpacho and empanadas, blue cheese and anchovy tarts - the variety is endless. Dips, small fried parcels, fritters, small soups, seafood, cured meats and cheese. The whole world comes to the table when tapas is served. Tapas has evolved into an entire and sometimes sophisticated cuisine designed to encourage conversation because people are not as focused on eating an entire meal. Sections include breakfast tapas, vegetables, seafood, meat and sweets. Over 60 recipes, with photographs illustrating them. Includes wine tips.
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