The Breath of a Wok

  • Auteur: Grace Young
  • ISBN: 1476740240
  • Date de sortie: 2013-06-25
  • Collection: Simon and Schuster
  • Total Download: 5180
  • Total Read: 4255

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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary taste sent her on a journey through America, Hong Kong, and China, where she gathered stories, recipes, and advice from home cooks, professional chefs, and culinary teachers. The result is not just a cookbook but a unique documentation of a way of life: wok cooking is not just about recipes, but about cultivating and cooking with all the senses, and about perpetuating one of the world’s oldest culinary traditions. Beginning with the selection, seasoning, and care of a wok, Young elucidates the secrets of wok hay and offers 120 recipes ranging from simple to complex, including favorites like Kung Pao Chicken and Moo Shoo Pork as well as unusual dishes like Tofu with Cilantro Relish and Stir-Fried Garlic Lettuce. Young also offers menu suggestions for family-style meals and Chinese New Year celebrations, plus a comprehensive glossary and resource list. Illustrated with 150 photographs by acclaimed photographer Alan Richardson, The Breath of a Wok is an extraordinary culinary adventure.

Strike the Wok

  • Auteur: Jim Wong-Chu
  • ISBN: 1894770099
  • Date de sortie: 2003-01-01
  • Collection: TSAR Publications
  • Total Download: 1009
  • Total Read: 5183

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A young man contemplates piano lessons and hockey; two misfits in Chinatown discover love; a Vancouver woman fondly recalls her parent's old house in Newfoundland; a girl goes to Canada to escape her father; a tired old woman recalls her origins as an orphan for sale; a teenage girl cuts off her hair and leaves home... This new anthology brings together some of the most exciting works of fiction by contemprorary Chinese Canadian Writers. Representing three generations of Chinese from a variety of backgrounds, including writers born in Canada as well as places outside, presenting a diversity of themes and styles, and set in various geographical locations and time periods, Strike the Wok is a truly kaleidoscopic look at Chinese life from modern Canadian perspectives. Internationally renowned as well as newer voices are included. Contributors: Judy Fong Bates, Lien Chao, Grace Chin, Ritz Chow, Wayson Choy, Jessica Gin-Jade, Kagan Goh, Goh Poh Seng, David M Hsu, Harry J Huang, Winston C Kam, Khoo Gaik Cheng, Alexis Kienlen, Lydia Kwa, Larissa Lai, Fiona Tinwei Lam, Edward Y C Lee, SKY Lee, Iris Li, Andy Quan, Loretta Seto, Ben Soo, Madelaine Thien, Sherwin Tjia, Fred Wah, Gein Wong, Jim Wong-Chu, Terry Woo, Kam-Sein Yee, Paul Yee "It is exciting to see works that take risks by experimenting with form... This collection pushes against assumptions about Chinese Canadian literature and shows support for emerging writers. In this way, Strike the Wok argues the importance of showcasing contemporary fiction in order to reflect the changing Chinese Canadian literary community." - Ricepaper

A Wok for All Seasons

  • Auteur: Martin Yan
  • ISBN: 9780385243865
  • Date de sortie: 1988
  • Collection: Main Street Books
  • Total Download: 6024
  • Total Read: 5139

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This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites

New Wok

  • Auteur: Sunil Vijayakar
  • ISBN: 9781903141281
  • Date de sortie: 2004
  • Collection:
  • Total Download: 4346
  • Total Read: 3615

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The wok is one of the world's oldest and most versatile pans -- perfect for stir-frying, steaming, braising and deep-frying. Inspired by its amazing versatility, and the flavors and cooking techniques of China, India and Southeast Asia, Sunil Vijayakar has brought a new twist to wok cooking. With his unique flair, he has created a mouthwatering collection of irresistible dishes that are simple to make and utterly divine to eat.

Beyond Wok

  • Auteur: Silverback Books
  • ISBN: 9781596370241
  • Date de sortie: 2005-01-01
  • Collection: Silverback Books
  • Total Download: 7833
  • Total Read: 1859

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With this book, you'll find a wealth of Asian-inspired wok recipes that can be prepared with minimum effort to get maximum results. Find out why the wok method has enjoyed worlwide popularity for thousands of years, and bring this delicious, ancient cooking form into your own kitchen.

Wok cookbook

  • Auteur: Sunset Books
  • ISBN:
  • Date de sortie: 1989
  • Collection: Sunset Pub Co
  • Total Download: 1014
  • Total Read: 1079

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Learn how to use your wok for preparing a complete meal, from appetizers to desserts. Get over 120 step-by-step recipes, including stir-frying, deep-frying, steaming, and more, using beef, chicken, pork, fish, and many other delicious ingredients!

The Everyday Wok Cookbook

  • Auteur: Lorna Yee
  • ISBN: 1570618399
  • Date de sortie: 2012-11-06
  • Collection: Sasquatch Books
  • Total Download: 3116
  • Total Read: 8706

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Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
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